Protein Nickel Cakes with Blueberries and Mango

Recipe courtesy of: Kirsten Womack

Looking for a tasty and healthy breakfast? Try these mini nickel protein pancakes topped with a delicious combination of blueberries and mango – so tasty you won’t need syrup!



  1. Mix ingredients until smooth.
  2. Let sit in the refrigerator for 30 minutes.
  3. Heat skillet over medium heat. Spoon batter into nickel-sized (about 1/2 inch) circles on skillet. Cook until brown and top with mango and blueberries. If you have never tried the blueberry and mango combo, you are missing out – the combo is so good.
Recent Posts