Protein Nickel Cakes with Blueberries and Mango

Recipe courtesy of: Kirsten Womack

Looking for a tasty and healthy breakfast? Try these mini nickel protein pancakes topped with a delicious combination of blueberries and mango – so tasty you won’t need syrup!

Ingredients

Directions

  1. Mix ingredients until smooth.
  2. Let sit in the refrigerator for 30 minutes.
  3. Heat skillet over medium heat. Spoon batter into nickel-sized (about 1/2 inch) circles on skillet. Cook until brown and top with mango and blueberries. If you have never tried the blueberry and mango combo, you are missing out – the combo is so good.
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