Fall Vegan Pumpkin Pudding


    • 1 scoop Purely Inspired® Organic Protein
    • 2 cups raw cashews, whole
    • 3/4 cup canned pumpkin puree
    • 4–6 dates
    • 1/2 tsp. nutmeg
    • 2 tbsp. butter
    • 1/2 tsp. cinnamon
    • Cold water


      1. Place cashews, pumpkin puree, dates, Purely Inspired® 100% Plant-Based Protein, butter, nutmeg and cinnamon in a high-speed blender or food processor with just enough cold water to cover the ingredients by half an inch.
      2. Blend for several minutes until completely smooth. You want a thick, pudding-like texture. If the mixture is too thick, simply add a bit more water until desired consistency is reached.
      3. Refrigerate until needed.
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