Chocolate Protein Ice Cream

Try this delicious chocolate protein ice cream made with Purely Inspired 100% Plant-Based Protein!



  1. Add all ingredients into a blender and blend well.
  2. Place into a large resealable container—ideally square shaped for the increased surface area
  3. Make sure the mixture is spread thin. The thinner the layer, the faster it will chill.
  4. Place in freezer for an hour.
  5. After an hour, take it out, and give it a churn. Mix your protein-packed mixture with a spoon or, better yet, a fork to break up potential clumps. Stick it back in the freezer for 30 minutes.
  6. Complete Step 4 a few more times until the mixture reaches your preferred consistency.
  7. Remove the ice cream from the freezer, get a scooper out, and serve yourself a bowl of ice cream!
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