Chocolate Chip Cookies

Recipe courtesy of: Neon Is My Color

Chocolate chip cookies have always been a temptation for healthy eaters. Now you can make a version without derailing your clean eating routine – try these Purely Inspired® chocolate chip cookies!


  • 2 tbsp. Purely Inspired® Organic Protein
  • 2 tbsp. ground flaxseed
  • 1 tbsp. almond flour
  • 1 tbsp. xylitol
  • 1/4 tsp. baking powder
  • 1 tbsp. grass-fed butter, melted
  • 1 whole egg yolk
  • 1/2 tsp. vanilla extract
  • 2 tbsp. sugar-free chocolate chips


  1. Combine all dry ingredients in a small bowl.
  2. Add melted butter, egg yolk and extract.
  3. Mix thoroughly with a fork. The consistency should resemble a thick cookie dough.
  4. Gently stir in chocolate chips.
  5. Divide batter and mold into two spheres.
  6. Flatten each into a cookie shape and place on a lined cookie sheet.
  7. Bake at 350°F for 8 to 10 minutes or until golden brown. (I used a toaster oven.)
  8. Allow to cool. Freeze leftovers for a real treat!
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